The Public Option July 8, 2010 Make it easy for guests – en masse – to get to your wedding
Unique boutiques February 18, 2010 A bride’s guide to registering off the beaten path
Set Your Style February 11, 2010 Get the right tone your wedding through invites tailor-made for your big day
Date Details February 11, 2010 Get your guests revved up with an eye-catching card
Color of the Year January 7, 2010 For 2010, turquoise is the hue of choice for adding a splash of something blue to every wedding detail
Tiers of Joy November 19, 2009 Customizing the wedding cake isn't always for the faint of heart. Follow these expert guidelines to find the sweet of your dreams
Creative Tableware November 12, 2009 Think outside the plain white china box with unconventional place settings
Cheese, Please January 8, 2009 Brides are saying ‘Of course’ to the cheese course
Weddings, Winter-Style November 26, 2008 Food, flowers, fashion and more - here's how to do it all when the mercury dips
Start the Presses November 26, 2008 For a luxurious look and feel to your wedding stationery, go for vintage glamour with letterpress printing
Waiting Game November 20, 2008 How to set the right timetable between the ceremony and the reception
Simple Switches November 20, 2008 Some foods are wedding classics, but you can sub in dishes that leave your guests satisfied with less expense to you
Flower Overpower? November 13, 2008 If there are flowers lining the aisle, surrounding the altar and sprouting everywhere else, are they adding ambience or just a blooming distraction?
Ambient Entertaining November 6, 2008 During your mingle time, make the most of music
Go with the Faux October 30, 2008 Silk flowers provide brides with a floral option that's both travel- and budget-friendly while still looking fresh
High and Low of the Food Chain October 9, 2008 You want exotic fare for your wedding, but your budget is more plain-jane. Here’s how to get the effect you want for a fraction of the cost
Go Ahead and Go Green September 25, 2008 Eco-friendly options abound in all areas of your wedding planning. Here’s how to go green where you never thought you could
Words, Words, Words September 25, 2008 Whether they’re in Antique Roman or Comic Sans, the words on an invitation have a big job and a small space to do it. Here are some ways to make them work
Taking the Cake September 11, 2008 From frosting to fondant, here are tips for choosing sweet-tasting dessert
After the Party … September 11, 2008 The reception’s over, but food, friends and music keep the party going on all night
Cool, Chic and Under the Top September 4, 2008 A superstar wedding with a down-to-earth price tag isn’t impossible; just try some of these cost-cutting tips for achieving celebrity style on a budget
First-Home Style September 4, 2008 With a little creativity and some help from your registry, it’s easy to design a new-home look that you’ll surely love
Warm Welcome August 28, 2008 Set the right mood for the wedding weekend with goodie bag for your guests
The Anatomy of a Southern Wedding August 21, 2008 From groom’s cakes to a deep commitment to family tradition, Southern weddings have a charm all their own
Station to Station August 14, 2008 Bypassing the sit-down dinner for smaller areas of haute cuisine. Here’s how to pull it off with panache
My Candy, My Way July 9, 2008 Let your style - and face - shine through with sweets
Distinctively Delicious, Distinctively You July 9, 2008 Food doesn't get to have all the fun. With seasonal flavors and fresh ingredients, signature drinks are adding another level of personalization to the big day
Flower Power June 26, 2008 From rosy pink peonies to dramatic blue delphiniums, here are the best floral bets for matching your wedding’s color scheme
Color Coordination June 19, 2008 How to select the right tones to set the right tone for your wedding
Getting Groomed June 12, 2008 A quick ‘manover’ can have any guy looking fashionable in 15 minutes
Stationery: Martha-Style May 22, 2008 The domestic diva dips further into the bridal market with a new line of decorations and stationery
Registry Revitalization May 15, 2008 This isn’t your mother’s wedding, so make sure your registry is full of your style
Intrusive Invites May 8, 2008 Multiple maps, extra itineraries and directions galore – nowadays it’s amazing if you can even fit the invitation in the envelope. How much is too much, and what should you pare down?
Voyage of Vows May 8, 2008 From special candies to special coins, see how couples around the world tie the knot
Bright Traditions May 1, 2008 Throughout history, wedding dresses have had their own mystique
For My New Spouse April 24, 2008 Gifts exchanged between the bride and groom is an oft-forgot tradition. Here’s a look behind the custom and what type of gifts are perfect for today’s couples
Pre-Registering for Gifts April 17, 2008 Before you go scan-happy in the store, give your home a solid assessment and decide both what you really need and what you really want
Tequila – Toned Down April 10, 2008 Take a grown-up look at the south-of-the-border spirit
Eyes on the Bride March 13, 2008 Attendees can learn a lot about a wedding’s dress code by picking up on all the obvious clues
Food Fight March 13, 2008 Avoid a dining dilemma by weighing the facts of both sit-down and food-station meals
On Top of the Cake Trends February 28, 2008 When it comes to concocting the perfect wedding cake, time and planning are just as essential ingredients as butter and eggs
Sweet Somethings: How to Pick Your Special Flower February 8, 2008 Mother Nature is a girl’s best friend when it comes to selecting the perfect flowers for a wedding. Just open your eyes – and the window
What’s in a Drink? January 31, 2008 Cheers! Here’s what you need to know to plan wisely for bar service for your reception
Catering to Your Every Need January 10, 2008 Selecting a food-service provider is one of the most costly, nerve-testing tasks facing a bride-to-be. Here's the protocol, from soups to nuts to nutty uncles
The Supermen December 13, 2007 Grooms, sometimes it takes more than a shave and a haircut to really 'clean up good.' Try these spa tips to look and feel your best on that special day
Love is Green December 6, 2007 Eco-friendly wedding favors create less waste and help offset energy costs of your big day
She’s Got Medallions December 6, 2007 Brides choosing the appropriate meat selection – or vegetarian meal – still cling to the classics
No-Fault Flowers November 22, 2007 Get the blooms you want with this headache-saving guide
Pop the Cork November 15, 2007 What’s more romantic than a glass of sparkling wine to toast a bride and groom? Nothing
The New Era of Images November 15, 2007 Pre-ceremony photography sessions, digital prints and coffee table books are the top trends in wedding pictures
Too Much is Not Enough November 15, 2007 Understated is out. Too much, even wa-a-y too much, is just what many brides crave in a wedding cake. Here’s what’s on the cutting edge
I Do, I Hue November 15, 2007 Somewhere between Will you marry me…? and Do you take…? lies a wedding’s third overwhelming question: What are your colors?
You’ve Got Mail October 18, 2007 Invite your guests with invitations that set the tone for the big day ahead
Rewriting the Rules of Registration October 11, 2007 As more couples opt for registries that pay for honeymoons and down-payments, retailers are upping the ante to lure couples back to the store
Local Flavor Of Love September 27, 2007 How to make sure only your guests – not the food – travel to your wedding
Simple, Elegant Wedding Food September 20, 2007 Think dining for less means tacky offerings? There’s a lot of ground to cover between Crock-pots and high-cost catering
Post-Wedding Snack Attack September 6, 2007 Never send a guest home on an empty stomach – not even on your big day
Take the Cake to the Next Level August 22, 2007 Vanilla and chocolate now compete with banana, peanut butter and fruit-filled cakes for the couples first slice
Fantastic Food July 15, 2007 Cater to your stomach’s – and budget's – desire
Men’s Style July 15, 2007 The making of a well-prepared, well-dressed groom
Bridal Blooms June 15, 2007 Sure, dress and the location are key, but it’s the flowering accessories that make a wedding blossom
Cutting the Cake June 1, 2007 Great cakes satisfy more than a sweet tooth – they're eye candy, too
Negotiating a New China Policy November 15, 2006 ‘Matchy-matchy’ is definitely dead. All other rules about registering for fine china, crystal and silver went out the window ages ago. Here’s how to negotiate your own peaceful place settings.
A Green Way for a White Day September 1, 2006 Here comes the bride, all dressed in … green? Eco-friendly gowns hit the mainstream.
